Butchers and bakers are professions related to butchery and bakery.
A chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.
This major group comprises occupations in industrial, electrical and construction trades, which usually require three or more years of apprenticeship, or several years of work experience in the trade.
Restaurant
The maintenance, installation and repair pathway includes occupations involved in preventive maintenance procedures for machines, tools and equipment.
Food Delivery
Maintenance and equipment operation trades which usually require more than two years of apprenticeship or on-the-job training in the trade. It includes contractors and supervisors.
To manage natural resources and agriculture supervisors and technical persons are required.
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